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Zitao Teapot - Fang Gu ( Dragon ) - 190ml
Fang Gu Hu Handmade black-brown (...
USD 148.96 -5% USD 156.80
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2010 Bulang Shan Lao Cha Tou
Naturally pressed by weight of the pile pellets from fermented batch of...
USD 3.68 -
Ya Shi Xiang - Honeysuckle
This is the same harvest / quality as our green version of Ya Shi...
USD 8.80 -
2021 Kuzhu Shan Shai Hong - 100g
"Ya Ye" Tip & Leaf - is the grade of this autumn harvest from the...
USD 9.92 -
2022 San He Lao Zhai - 200g
The first spring harvest tea leaves from big and small arbor tea trees...
USD 96.00 -
2021 Bada Shan Shu Arbor - 200g
Small private production of arbor tea trees growing near to Zhang Lang...
USD 27.20 -
2018 Wuliang Shan Shu - Dragon Balls
Dark fermented leaves from small arbor tea trees hand pressed into the...
USD 0.64
Shu pu-erh tea pressed into the cakes 357g.
357g There are 28 products.
2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2014 Shi Dun Shu Cha
Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.
USD 21.44Product available with different options2012 Menghai Tiandi Ren
typical example of woody shu puerh made in dark fermentation with technique called "cheng wei" to imitate a taste of older shu puerh. The presence of "huang pian" gives tea sort of medicinal taste with sweet aftertaste. Budget drinker for woody shu puerh lovers.
USD 13.60Product available with different options2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 30.72In Stock2019 Menghai Yu Xiang
Classical Menghai shu puerh production from small tea factory. Decent amount of tips guarantee the richness and bigger leaves sustainability of individual brewings. In some steeping the touch of huang pian taste might be experienced. 2019 fermented batch pressed end of 2021 year , so some sort of " wet wood" taste is expected due to the press. Yet , no...
USD 16.32In StockShu Box - production
4 x 25g different shu pu-erh samples giving to tea drinker an opportunity to compare small private production with factory production. Refer to Smart Tea Drinker for mo details.
USD 9.92Out of stock2013 Zhong Cha Ben Wei
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
USD 58.08In Stock2009 Zhong Cha Di Yi Bing
very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
USD 105.60In Stock2007 Zhong Cha Ji Xing Di Yi Bing
cocoa-honey scent comes from the hot gaiwan in first infusion. Beautifully fermented tea, sweet mouth sensation after few sips. The tea soup is dark but clean and rich. No any unpleasant taste of the dry storage. As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so it...
USD 172.80Out of stock2008 Da Yi 7572 - 25g
Sweet , woody and nutty flavor is experienced after 3rd steeping when medium pressed 357g tea cake starts to give out all it has. Thick tea soup rich in walnut flavor leaves comfortable sensation in mouth very long time. No any discomfortable dry taste.
USD 7.52In Stock
