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Shu pu-erh tea pressed into the cakes 357g.
357g There are 33 products.
2011 Bu Lang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 42.55In Stock2010 Bu Lang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 54.61In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 25.82In Stock2016 Yue Chen Yue Xiang
Medium pressed cake needs time to start give the real taste. After 3rd infusion the tea soup is getting thicker and giving the flavor. This medium fermented tea have sweet taste with touch of walnuts.
USD 10.92Out of stock2014 Shi Dun Shu Cha
Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.
USD 19.01In Stock2012 Meng Hai Tian Di Ren
the scent of old oak bark after rain in the forest ....comes out from the hot gaiwan before start first infusion. Sweet and full in mouth. Well stored , without any unpleasant dry feeling in throat.
USD 12.06In Stock2016 Cang Zhen
1 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan.
USD 24.82In Stock2014 Menghai Yu Xiang
This tea is classic Menghai ripe tea, sweetness, and combination nuts with flower in fragrance. The liquor is dark red but quite clean in color. Not expensive and suitable as decent daily drinker.
USD 14.47In StockShu Box - production
4 x 25g different shu pu-erh samples giving to tea drinker an opportunity to compare small private production with factory production. Refer to Smart Tea Drinker for mo details.
USD 8.79In Stock2013 Zhong Cha Ben Wei
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
USD 42.98In Stock2009 Zhong Cha Di Yi Bing
very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
USD 76.60In Stock2007 Zhong Cha Ji Xing Di Yi Bing
cocoa-honey scent comes from the hot gaiwan in first infusion. Beautifully fermented tea, sweet mouth sensation after few sips. The tea soup is dark but clean and rich. No any unpleasant taste of the dry storage. As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so it...
USD 124.82In Stock
