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2011 Wuzhou Liubao Cha - sheng
The concept without pile fermentation (shu Lubao ). After withering,...
USD 11.20 -
Chang Keng Tie Guan Yin
Autumn Anxi Tieguanyin oolong tea from Chang Keng area. Fully hand...
USD 2.88 -
2024 Daxue Shan Zi Ya Hong
Spring purple varietal tea leaves Zi Ya harvested from medium size trees...
USD 5.60 -
Zitao Wood Fired Cup - 70ml
Traditionally wood fired Jianshui clay "Zhu Ren Bei" shape tea cup made...
USD 52.80 -
Wood Fired Zitao Teapot - Jin Zhong 70ml
Jianshui tea pot in Ji Zhong style, fired in kiln traditionally on...
USD 192.00 -
Zitao Teapot - Long Dan - 120ml
Long Dan Handmade satin black Jianshui teapot in shape of Dragon Egg ,...
USD 92.80 -
Jianshui Zitao Gaiwan - 160ml
Very thin and light , around 100g " ( weigh in hand without plate )...
USD 56.00 -
Zitao Teapot - Qin Quan 190ml
White clay, handmade double fired "Qin Quan" - The Power of Qin Dynasty...
USD 97.60
Shu pu-erh tea pressed into the cakes 357g.
357g There are 18 products.
2011 Bulang Bing
Hard pressed tea material from Bulang mountain , fermented in Menghai , needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not...
USD 57.60In Stock2010 Bulang Bing
Very well made shu from Cha Yi Fang company. The price from 2011 differs quite a lot and we believe that in quality side, its just like that. Smooth and sweet tea liqueur with scent of old wood, hint of walnuts and wild honey notes. Hard pressed cake need 2-3 brewings before gets to the working mode , but then u get 10+ rich infusions. For dedicated shu...
USD 70.40In Stock2013 Yue Chen Yue Xiang
"Yue Chen Yue Xiang" freely translated "longer time better taste" , typical Menghai shu puerh with outstanding taste. Sweet walnut notes without any uncomfortable "dui wei". Smooth and sweet, no any unpleasant side tastes. Brewed tea leafs have very nice scent of honey and walnuts. Very good daily drinker.
USD 41.60In Stock2016 Cang Zhen
2 Review(s)Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
USD 36.80In Stock2013 Zhong Cha Ben Wei - 25g
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so...
USD 8.00In Stock2009 Da Yi 7572 - 25g
Scent of honey and dark chocolate can be experienced from hot gai wan before the first steeping. Beautiful woody taste with touch of caramel and sweet buzz sensation on sight of your tongue will make your day . No unpleasant sensations of over dry storage.
USD 12.80In Stock2007 Long Sheng 0608
Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage shu it needs few infusions to start releasing real "juice" which has some woody notes due to the Kunming storage , but...
USD 224.00In Stock2010 Long Sheng 1028
Woody and smoky aroma with very slight wet notes which tells about previous Simao storage and give specific overall body to this decent shu pu from Longsheng company. Although material is obviously nothing impressive , still can get few medium-rich infusions with sweet aftertaste and noticeable smokey notes. This could be very good daily drinker for those...
USD 14.08Product available with different options2017 Zhong Cha - Xiang He
Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient...
USD 57.60In Stock2007 Da Yi 7472 - series 704 - 25g
Light 'dui wei' scent can be experienced when opening wrapper suggesting the storage is not full Kunming dry but partially stored in Menghai. Taste spectrum is also bit different from it's replacement red label. Tea soup is rich and sweet with pleasant bitter background all the way through 4-6 infusions and diminished a bit after which brings up more...
USD 16.00In Stock2016 Da Yi 7452 -25g
The medium rich tea liquor with dark chocolate bitter notes and very slight astringency , light "dui wei" which to be gone soon.. Not really hard pressed 357g cake needs around 3 infusions when all will start happening after. This is not a marathon tea runner but you can get out of it few solid infusions which would , in our opinion , qualify for good...
USD 8.00In Stock2018 Yiwu Arbor - shu puerh
2 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
USD 40.00In Stock
