Shu Puerh
Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so it makes this cake good model for collectors
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| Taste review from us | 28.02.2017 |
| Type | Shu Puerh |
| Tea Cake | 357g |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Year | 2013 |
| Season | Spring |
| Tea Factory | Zhong Cha |
| Storage | Kunming |
This tea comes from an authorized Zhong Cha supplier!
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