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Takes few infusions to get this dry stored shu cha release tasty tea. First few steepings are rather bitter , but slightly changes to sweet taste later. Longer infusions help to achieve nice dark and rich tea soup.As it happens with all big tea manufacturers or companies , the Zhong Cha tea prices also rising up not only based on actual aging value , so it makes this cake good model for collectors
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Add to cart to see reward points for this product. 2014 .. . 2014 . . USD 16.11.
Type | Shu Puerh |
Tea Cake | 357g |
Tea Factory | Zhong Cha |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2013 |
Season | Spring |
Storage | Kunming |
This tea comes from an authorized Zhong Cha supplier!
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