2011 Bulang Bing

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Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in favor of "too sweet" tea.

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USD 43.82

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Details

TypeShu Puerh
Tea Cake400g
OriginBu Lang Shan
Tea FactoryCha Yi Fang
Tea MaterialBush tea ( Tai Di Cha )
Year2011
StorageKunming

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2011 Bulang Bing

2011 Bulang Bing

Hard pressed tea material from Bulang mountain , fermented in Menghai ,  needs to go through few infusions before it starts to release sweet and rich liqueur. Naturally obtained "nuo mi" - sticky rice notes due to the storage will linger on your tongue during many infusions. Stronger steepings will make well balanced shu puerh taste for those who are not in favor of "too sweet" tea.

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