Shu Puerh
Sweet , woody and nutty flavor is experienced after 3rd steeping when medium pressed 357g tea cake starts to give out all it has. Thick tea soup rich in walnut flavor leaves comfortable sensation in mouth very long time. No any discomfortable dry taste.
Warning: Last items in stock!
Availability date:
Add to cart to see reward points for this product. 60 .. . 60 . . USD 0.48.
Taste review | 14.05.2017 |
Type | Shu Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2007 |
Season | Spring |
Tea Factory | Da Yi |
Storage | Kunming |
This tea comes from an authorized Da Yi supplier!
As it happens with all big tea manufacturers or companies , the Da Yi tea prices also rising up not only based on actual aging value , so it makes this cake good model for collector.
what 7572 stands for? 75 year of the recipe (1975) , grade of tea leafs (7,from 1 - 9 ) and number of factory where the tea cake was produced (factory No.2).
No customer reviews for the moment.
USD 4.80
USD 16.32
USD 120.00
USD 6.40
USD 21.60
USD 1.15
USD 1.30
USD 0.80
USD 6.56
USD 0.72
USD 20.00
USD 7.20
USD 57.60
USD 8.80
USD 8.00
USD 3.20
USD 25.60
USD 16.00
USD 65.60
USD 3.36
USD 6.40
USD 5.28
USD 6.24
USD 44.80
USD 6.72
USD 27.20
USD 0.64
USD 3.68
USD 6.72
USD 28.80