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2012 Menghai Tiandi Ren

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typical example of woody shu puerh made in dark fermentation with technique called "cheng wei" to imitate a taste of older shu puerh. The presence of "huang pian" gives tea sort of medicinal taste with sweet aftertaste. Budget drinker for woody shu puerh lovers.

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USD 13.60

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Details

Taste review13.07.2017
TypeShu Puerh
Tea Cake357g
OriginMeng Hai
Tea MaterialBush tea ( Tai Di Cha )
Year2012
Tea FactoryMeng Hai Tian Di Ren
StorageKunming

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2012 Menghai Tiandi Ren

2012 Menghai Tiandi Ren

typical example of woody shu puerh made in dark fermentation with technique called "cheng wei" to imitate a taste of older shu puerh. The presence of "huang pian" gives tea sort of medicinal taste with sweet aftertaste. Budget drinker for woody shu puerh lovers.

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