Shu Puerh
typical example of woody shu puerh made in dark fermentation with technique called "cheng wei" to imitate a taste of older shu puerh. The presence of "huang pian" gives tea sort of medicinal taste with sweet aftertaste. Budget drinker for woody shu puerh lovers.
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Add to cart to see reward points for this product. 35 .. . 35 . . USD 0.28.
Rest of the product ( $ / g ) | 0.11 $ |
Taste review | 13.07.2017 |
Type | Shu Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2012 |
Tea Factory | Meng Hai Tian Di Ren |
Storage | Kunming |
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