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Cui Ming - 1st. harvest
The very first spring harvest from end of the January. Simao green tea...
USD 5.60 -
2022 Menghai Blend - 100g
Very small batch, mixture of small , big and wild tea trees from various...
USD 12.80 -
2022 Laowu Shan Long Zhu
Autumn harvest from young and old tea trees growing in two different...
USD 8.00 -
2019 Menghai Chun Xiang
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
USD 28.80 -
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2022 Nan Yar - 200g
You can practice Self Enquiry and drink this blend of Menghai with Laos...
USD 28.00 -
勐腊县
Mengla is located in the south-east part of Xi Shuang Ban Na area.
The name " Mengla " comes from the ethnic language
and it means Town of Tea. The name is just right for this town
because there are many old tea trees wildly growing around.
Probably one of the famous mountain there is “Yi Wu Cha Shan ".
勐腊县
Mengla is located in the south-east part of Xi Shuang Ban Na area.
The name " Mengla " comes from the ethnic language
and it means Town of Tea. The name is just right for this town
because there are many old tea trees wildly growing around.
Probably one of the famous mountain there is “Yi Wu Cha Shan ".
Mengla There are 3 products.
Subcategories
Yiwu Shan
易武古茶山
Yiwu is kind of the king of six ancient tea mountains
and from all of them it has the most of the old tea trees.
There is a very good climate for tea and all area
has a lots of altitude differences which gives perfect condition for various teas .
During Qing dynasty Yiwu was the most important place for the tea production and trade in Xi Shuang Ban Na.
2018 Yiwu Arbor - shu puerh
2 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....
USD 33.60In Stock2017 Yiwu Young Arbor - shu pu'er
Leafs from young arbor tea trees growing on Yiwu mountain and fermented in Menghai. Very light fermentation allows to leafs being brewed for long time ( even 1-2 min.) and hold the flavor without any uncomfortable earthy / soily notes and along the bitter-sweet front you might experience some "hui gan" . With light infusions it almost feels like drinking...
USD 7.36Out of stock2018 Yiwu Lao Cha Tou
1 Review(s)Mixture of spring and autumn harvest of young arbor tea tree leafs from Yiwu pressed into this cake 2018 Yi Wu Arbor and rest what was left from the batch as lao cha tou. Deep fermentation is not that significant as it is in the pressed cake. The pellets are very smooth in taste and give rather light nutty flavor with touch of wood. The actual sweetness...
USD 6.72In Stock
