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very pleasant caramel scent with touch of walnuts comes from the gaiwan within the first infusion. Sweet and rich tea soup , well fermented and lasts 10+ infusions.
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Taste review | 28.02.2017 |
Type | Shu Puerh |
Tea Cake | 357g |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2009 |
Season | Spring |
Tea Factory | Zhong Cha |
Storage | Kunming |
This tea comes from an authorized Zhong Cha supplier!
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