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Vintage hard pressed sheng pu from Zhong Cha company needs few infusions to get the leafs release nice clean dry bitter-sweet taste with woody and slight fruity notes. "hui gan" is there as well and mouth sweet comes around after few infusions.
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Taste review | 08.01.2018 |
Type | Sheng Puerh |
Brick Tea | 100g |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2007 |
Season | Summer |
Tea Factory | Zhong Cha |
Storage | Kunming |
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