Sheng Puerh
Deep scent of flowers with camphor notes can be experienced when you unwrap this vintage sheng pu from Zhong Cha. Mixed tea material from the Menghai mountains is not the highest grade but the proper dry storage makes this tea cake outstanding. After 3rd infusion allow yourself a break before brewing the 4th one and wait what is developing in your mouth.
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Taste review | 31.12.2017 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2007 |
Season | Summer |
Tea Factory | Zhong Cha |
Storage | Kunming |
you know what to do
I don't remember how I picked this sample. Probably intuitively name rhymed with something I always wanted. Itvreminds me if than jian
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