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Deep scent of flowers with camphor notes can be experienced when you unwrap this vintage sheng pu from Zhong Cha. Mixed tea material from the Menghai mountains is not the highest grade but the proper dry storage makes this tea cake outstanding. After 3rd infusion allow yourself a break before brewing the 4th one and wait what is developing in your mouth.
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Add to cart to see reward points for this product. 390 .. . 390 . . USD 3.12.
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Factory | Zhong Cha |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2007 |
Season | Summer |
Storage | Kunming |
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