2017 Zhong Cha - Xiang He

Shu Pu-erh

Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient with infusions.

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Details

Tea Cake357g
OriginMeng Hai
Tea FactoryZhong Cha
Tea MaterialBush tea ( Tai Di Cha )
Year2017
SeasonSummer

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2017 Zhong Cha - Xiang He

2017 Zhong Cha - Xiang He

Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient with infusions.

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