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Shu puerh tea from Zhong Cha tea company fermented and pressed into the cake in famous tea factory Liu Da Cha Shan in Menghai. Medium fermentation with the mixture of Bulangshan tea leafs give rich tea liquor with touch of roasted walnuts and bitter notes of dark chocolate. Medium sized leafs are releasing it's goodness slowly , so you need to be patient with infusions.
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Add to cart to see reward points for this product. 330 .. . 330 . . USD 2.64.
Taste review | 06.06.2018 |
Type | Shu Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Summer |
Tea Factory | Zhong Cha |
Storage | Kunming |
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