Mixture of spring and autumn bush tea leafs from Menghai area and pressed into 357g pu-erh tea cake in 2012 , dry stored in Kunming until now. The woody scent of well stored sheng pu-erh can be experienced when steeping the leafs in gai wan. Very pleasant and back warming feeling along with bitter-sweet mouth sensation followed by mild "hui gan".
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|Origin||Xi Shuang Ban Na|
|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
|Tea Factory||Zhong Cha|
This tea has been sourced from authorized Zhong Cha supplier!
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