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Handmade Dai Pottery gaiwan with hand carved flowers design filled with...
Handmade Dai Pottery gaiwan with hand carved leaf design filled with...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Dai Pottery gaiwan with hand carved writing in Dai language...
Handmade Huaning Pottery made tea pet as a "Wa Mao" - Wild cat , which...
Jianshui tea pot in shape of Qie Duan but side handle like Japanese...
Jianshui Dragon Egg style tea pot fired in kiln traditionally on wood....
Loose spring sheng pu-erh tea 25-1000g.
Purple variety sheng pu-erh from Pu'er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it's job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics...
Spring harvest from from young arbor tea trees growing near Nahan village in Lincang. Traditionally processed mao cha is rather suitable for pressing or ageing in loose form for puerh tea enthusiasts who like experimenting with various storage conditions. Clean and vegetal without smoky notes.
Purple variety sheng pu-erh from Puer area. Purple-ish tea liquor is sweet with touch of prunes and noticeable notes of chamomile. It's quite an interesting tea because it feels like drinking herbal tea with plum juice. There are various versions of this particular sheng differencing by the processing. We have chosen traditional sun dried for it's unique...
Wild tea trees growing in De Hong area harvested in 2009 and stored in Kunming most of the time. Touch of wild mushrooms with combination of fruit sourness "guo suan" typical for wild variety will make a pleasant tea session for those who are not fans of bitter sheng puerhs. We have picked out "ya bao" before testing to be sure to get at the bottom of the...
Set of 7x15 g samples of loose leaf sheng puerh tea we currently offer for custom pressing. The price list with full details of the tea is only available to our b2b customers. For more details about the b2b , please read a Wholesale page in footer.Please note that this item is for Custom Pressing purposes only! Contact us prior the order!
Spring purple wild varietal tea leaves ZiYa harvested from Ming Yue village in Jinggu county, processed as a black tea in traditional Dian Hong concept ( baked ). Chocolate notes ( but not as Ti Xiang - high temp roats ) with dry fruits come from the brewed leaves as an aroma and sweet with slightly herbal taste ( not as Zi Juan we also offer ) , which...
Purple leaf varietal Zijuan processed as sheng puerh. Typically herbalist sheng puerh tea with some sweet fruity notes lingering in mouth during the few steepings. Please be gentle with brewing , keep in mind that it's still bush tea and not Gushu , so over steeping will cause dry and astringent sensation for sure. If you carefoul, the leafs will reward...