Spring

Loose spring sheng pu-erh tea 25-1000g.

Spring There are 19 products.

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    CNY 29.50 In Stock

    If you think that tea farmers are drinking their very good gu shu cha with the lunch or dinner, you are wrong. The "huang pian" yellow leafs which being selected out from pu-erh tea after all processing are used as daily drinker for farmers. This one particularly is a selection from old tea trees. And it does have some deep notes of caramel and honey.

    CNY 29.50
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    CNY 35.00 In Stock

    The spring tea material (2nd flush) from arbor trees growing in Myanmar ( Burma ) in Kogan area. Gently sweet taste with touch plums reminding an autumn tea because of the huang pian which haven't been selected out from this  "mao cha". Just slightly different from the 1st flush we also offer. No bitterness or astringency and the taste is really close to...

    CNY 35.00
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    CNY 40.00 In Stock

    Purple variety sheng pu-erh from Pu'er area. This one is bit different from what we had back in 2017 and the 2019 one we also offer. The 1 year storage in Simao has done it's job on transformation and the original herbal notes has been almost replaced by sweet fruit / dark plum with touch of wild mushrooms. Not the wet storage but certain characteristics...

    CNY 40.00
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    CNY 60.00 In Stock

    Spring harvest from small arbor trees growing on the slopes of Kun Lu mountain. Despite of the young age of arbor trees the tea soup is not bitter or astringent. Sweet front taste of "mei zi" with slow "hui gan" after makes this tea very easy drinker. Tea leafs from this area are usually used for mixing with Xi Gui to achieve lower price of such an...

    CNY 60.00
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    CNY 60.00 In Stock

    Last bag of sheng pu-erh tea from wild variety tea trees sitting in farmer's barn in small village on Daxueshan. Due to the humidity of many summers passing by,the tea leafs obtained bit of wet storage notes which plays along with the sweet and wild characteristics very well. Notes of wild mushrooms and touch of wet wood with lingering sweetness within...

    CNY 60.00
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    CNY 61.00 Out of stock

    Spring harvest from around 200 years old arbor trees , which by locals is already called "gu shu". Gentle smoky notes are in present due to the traditional processing, sweet "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions...

    CNY 61.00
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    CNY 71.00 Out of stock

    Spring harvest from the Pasha arbor tea trees. Typical slight bitter and astringent taste during the first infusions which changes into the candy sweet sensation at the back of your tongue after 3rd cup. This tea has a very good potential for aging so we will do some pressing later.

    CNY 71.00
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    CNY 170.00 In Stock

    Spring harvest from big arbor tea trees growing on Pasha mountain. This is indeed very expensive tea material which is hard to pick.The fruity flavor scope would be quite similar to the regular Qiao Mu we also sell , with differences in bitterness and astringency, which is less than in tea from young arbors. Tea also holds more steepings and has deeper...

    CNY 170.00
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    CNY 77.00 Out of stock

    Spring leafs from arbor trees around 300 years old growing in Laowu Shan area. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue.  After few cups "hui gan" will also show up and overall sweet mouth sensation stays over 10 solid steepings.

    CNY 77.00
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    CNY 52.00 In Stock

    Spring harvest from small arbor tea trees growing in Xia Hu Sai . Wild orchid scent comes from the cooled down pitcher or your empty cup during many infusions. The slight astringency can be experienced but sweetness will pop out of nowhere and run somewhere around your tongue with shooting / cooling sensation in throat.

    CNY 52.00
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    CNY 80.00 In Stock
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    Spring harvest from Na Ha village processed "Xing Gong Yi" - new processing technique. (read more in our blog) This one has gone through the "Yao Qing" which is typical part of processing oolong tea. The output is also noticeable in scent and partially the taste. The tea leafs are unusually green for pu-erh tea and vegetal "qing wei" taste is also in...

    CNY 80.00
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    CNY 15.00 In Stock

    Old yellow leaves from arbor tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with vegetal and floral and notes of green apple skin which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. These huang pian are missing typical smokey notes...

    CNY 15.00
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Showing 1 - 12 of 19 items