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Handmade teapot Gong Chun style from...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Late afternoon or evening drinker for those who seek light , yet sweet and warming tea without earthy notes....
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...