Tags
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
Handmade , double fired at around 1200C in gas kiln, Xi Shi shaped...
Handmade Huaning Pottery double fired and glazed Gaiwan. This " Galaxy -...
Medium oxidized and medium light roasted oolong from organic tea...
Medium oxidized Taiwanese gaba oolong. This one is close to the red side...
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...