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Early spring harvest from wild tea trees of Ailao mountain. The tea...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea...
Around 80ml ( 100ml up to rim ) Handmade Huaning Pottery double fired...
Tea bushes of An Ji Bai Cha varietal planted in Dehong and mostly used...
Dou Li style, wide and low profile double fired clay Jianshui handmade...
These ya bao are picked from the wild purple tea trees varietal Zi Ya in...
First grade, although fairly large leaf , harvested from tea gardens in...
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...