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勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
勐库
Mengku is located in north part of Shuangjiang County.
It's not too famous for shu puerh , yet there are some very good pieces available on tea market.
Shu puerh from Mengku has it's specific taste and usually is made
in light to medium-light fermentation.
Mengku There are 3 products.
2016 Mengku Huang Pain 1kg - shu puerh
Yellow leafs from small arbor tea trees growing in Mengku area pressed into the 1kg brick wrapped in bamboo leaf. Medium-dark Lincang fermentation without excessive smokiness as it would be typical for that area, yet gentle notes are in present. Not thick and rich but pleasant sweet tea liqour for many infusions with touch of Huang Pian ( yellow leafs )...
USD 23.37In Stock2016 Mengku Rongshi - Gong Ting Shu Pu-erh
Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh , it also can hold quite few steepings.Clean fermentation without any excessive "dui wei" ,sweet "sheng jing" along the both sides of the tongue and woody notes can be...
USD 33.59In Stock2013 Mengku Arbor Shu Zhuan
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 30.67In Stock
