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2013 Mengku Arbor Shu Zhuan
Shu Puerh
Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small production of shu puerh from our shu master.
Add to cart to see reward points for this product. 220 .. . 220 . . USD 1.76.
Details
| Taste review from us | 13.10.2019 |
| Type | Shu Puerh |
| Brick Tea | 250g |
| Origin | Meng Ku |
| Tea Material | Arbor tree ( Qiao Mu ) |
| Altitude ( m ) | 1900 |
| Year | 2013 |
| Season | Spring |
| Storage | Kunming |
| B2B | 250g Brick |
| Concept | repacking |
More info
Weight vary from 240-250g
Reviews
Glass or ceramics
I brewed this first in a clay pot, and it was soft without bitter notes, but TOO soft. It was like drinking cream, but ONLY cream with no flavour added. So in clay, it was a "meh".
Now I've brewed it again, in glass, and it has a richness in taste in addition to the soft creaminess, so it is a very good tea.
In the future, I might mix it with some more aggressive tea to get a mix, but that belongs to experimentation. 4 out of 5 stars in my book, and possibly a re-purchase. Possibly, since there are pur 5-stars out there that shout even louder for my money.
- 1 out of 1 people found this review useful.
Top shu experience
Shortly: it is amazing shu pu-erh
Rich taste contains chocolate, wood, a bit of wood resin and fresh walnut. No bitternes. Aftertate is quite long and full.
Quality of the shu is compareble with much more expensive shu cakes. I just tried a sample and for sure next time I will take a one or two bricks. It is worthy.
- 1 out of 1 people found this review useful.