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2016 Mengku Rongshi - Gong Ting Shu Pu-erh

Shu Puerh

Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh  it also can hold quite few steepings. Clean fermentation without any excessive "dui wei" ,sweet caramel along the both sides of the tongue and woody notes can be experienced while exhaling trough the nose

brewing

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Details

Taste review12.12.2018
TypeShu Puerh
Tea Cake400g
OriginMeng Ku
Tea MaterialBush tea ( Tai Di Cha )
Year2016
SeasonSpring
Tea FactoryMeng Ku Rong Shi
StorageKunming

More info

Although Meng Ku Rong Shi is not that famous for shu pu-erh , this cake is very successful.

This tea comes from an authorized Rong Shi supplier!

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2016 Mengku Rongshi - Gong Ting Shu Pu-erh

2016 Mengku Rongshi - Gong Ting Shu Pu-erh

Medium fermentation,scent of walnuts , sweet thick and creamy. The best part starts after 4th infusion when dark chocolate notes are emerging and surprisingly for gong ting type shu pu-erh  it also can hold quite few steepings. Clean fermentation without any excessive "dui wei" ,sweet caramel along the both sides of the tongue and woody notes can be experienced while exhaling trough the nose

brewing

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