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In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...


Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas bl...
This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas blended and pressed by Yunnan Craft tea company striving for producing tea products with unique flavours.
The symphony orchestra will be playing various taste notes on your tongue while drinking this blend of Yue Guang Bai and Gushu Shai Hong ( both from Jing Gu area ) with Yibang and other Yiwu area white with sun dried red tea. The sample we offer might not fully reflect the full spectrum of the character of this cake due to the multiple tea material...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea in 5g mini coins. Deep sweetness from the trees and light herbal notes ( reminding purple tea varietal "zi juan" ) from the Anji varietal giving the tea a special character. Fast steeping time might be required after the leaves open to avoid excessive bitterness.Use drop down option...