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Aged semi-dry storage sheng puer from the Long Sheng Tea factory. Till...

Spring harvest mix from young and old tea trees of He Kai area. Tea...

Yellow tea leaves from old tea trees selected out from spring mao cha....

"Bai Cha Shu" White Tea tree is locally called this varietal. It's only...

Spring harvest from older and younger wild tea trees of the Ailaoshan....


Handmade Huaning tea cup with blue sky glaze inside slightly "kai pian"...

Custom order of thirteen handmade, one-of-a-kind Yuan Bao style gaiwans...

The 1st harvest of the An Ji varietal grown in Dehong, crafted in an...

Wood fired pottery made from local clay with embossed pattern. Yuxi is...
Mei Ren TianThis hand made mini size...
This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas bl...
This red tea (hong cha) collection showcases blends of tea leaves sourced from diverse regions, tea mountains, and tea-growing villages. Processed by villagers , skilled tea artisans or reputable factories, each tea reflects mastery in oxidation and craftsmanship to ensure exceptional quality. The collection features unique single-origin teas blended and pressed by Yunnan Craft tea company striving for producing tea products with unique flavours.
The symphony orchestra will be playing various taste notes on your tongue while drinking this blend of Yue Guang Bai and Gushu Shai Hong ( both from Jing Gu area ) with Yibang and other Yiwu area white with sun dried red tea. The sample we offer might not fully reflect the full spectrum of the character of this cake due to the multiple tea material...
Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea in 5g mini coins. Deep sweetness from the trees and light herbal notes ( reminding purple tea varietal "zi juan" ) from the Anji varietal giving the tea a special character. Fast steeping time might be required after the leaves open to avoid excessive bitterness.Use drop down option...