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    Pu'er

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
    From around a thousand years ago the Ancient Tea Route was a trade link
    from Pu'er to India via Tibet. The other one to the central China.
    That time all tea transfer by land was done by horses.

    普洱
    Puer is located in south part of Yunnnan and it's also called Simao ( mostly by locals ).
    From around a thousand years ago the Ancient Tea Route was a trade link
    from Pu'er to India via Tibet. The other one to the central China.
    That time all tea transfer by land was done by horses.

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    Pu'er  There are 5 products.

    Showing 1 - 5 of 5 items
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      USD 39.20 In Stock
      3 Review(s)

      Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

      USD 39.20
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      USD 16.00 In Stock

      Crystal clear ruby red tea liquor is rich and sweet! No any weird wet or dry notes in present give sign of very good storage. The caramelo-walnutty scent from the hot gai wan lid will tell you about the unique fermentation. As a vintage shu it needs few infusions to start releasing real "juice" which has some woody notes due to the Kunming storage , but...

      USD 16.00
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      USD 5.60 In Stock

      Shu puerh from Simao ( Pu'er ) tea factory where it was stored till 2022. This is the type of shu which is very suitable for blending as an additional "spice" to the general boring grade. Clean bitter dark chocolate and caramel notes in aftertaste with  thick feel. As usual for gong ting grade , short but abundant infusions. We recommend to try mix with...

      USD 5.60
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      USD 35.20 In Stock
      1 Review(s)

      Medium light fermented tea leaves of Bang Lang mountain plantations which is the part of the Ailao Shan. This cake represents typical taste of shu puerh from Puer area as you can expect from tea factories like Long Sheng. Caramel and walnuts would be the key notes emerging in brewed tea and so in taste in your cup. Without any deep soil earthy background...

      USD 35.20
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      USD 0.64 In Stock

      Dark fermented leaves from small arbor tea trees hand pressed into the "long zhu" , which takes couple of infusions to open up and give out very dark tea soup of the wet wood ( but not musty ) with gentle "nuo mi" ( but not strong as actual nuomi puer is ) notes. It's that natural caramel-ish sweet nuo mi touch you get from deep fermented shu which you...

      USD 0.64
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    Showing 1 - 5 of 5 items