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2025

Year of the Snake

2025 There are 24 products.

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Showing 1 - 12 of 24 items
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    USD 9.28 Out of stock

    Spring harvest of Dancong tea from area of Phoenix mountain. Medium light oxidation with very light roast in order to keep the as much as original taste of the tea leaf and promote the flowery notes same time. This " Ya Shi Xiang "- Duck Shit Aroma, offers some gentle honey and fruity notes with very light touch of roast in aroma. Decent daily drinker...

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    USD 4.96 In Stock
    2 Review(s)

    The blend of many varietals ( like purple leaf Zi Juan or some oolong small leaf varietal ) from Feng Qing area. Fully oxidized with typical high temp. roast technique finish  ( called "gao xiang / ti xiang " ) processed tea leaf releases remarkable chocolate and cocoa scent out from the first brew. The touch of roasted nuts with hint of sour note can be...

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    USD 14.08 Out of stock
    1 Review(s)

    Spring harvest from big wild varietal three tea trees. No Huang Pian selected out as the amount harvested is already small enough. Typical sweet sour fruity taste but also with oolong notes reminding the Oriental Beauty tea. That's due to the additional "yao qing " shaking processing.

    USD 14.08
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    USD 5.60 In Stock

    Spring harvest tea leaves plucked in ratio 1 tip and 1 or 2 leaves from plantations on Bang Lang Shan ( local name for the mountain ) located on Ailao mountain in Jing Dong.  Light withering is visible from green color of the leaves. This processing gives space for further aging which causes flowery-herbal notes transforming to fruity sweet ones. Produced...

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    USD 8.00 Product available with different options

    Spring harvest picked from plantations of Jing Gu area , famous for production of white tea mainly.  Accurate withering and processing gives leaves a sweet fruity taste with touch of flowers. Suitable for lower temperatures ( 90C )  and longer brewing time as well.

    USD 8.00
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    USD 1.28 Out of stock

    Spring harvest of the small tea trees from Miao Wai village ( Tong Mu Guan ). Non smoked concept of the traditional Lapsang souchong black tea, packed in airtight 5g pouches to preserve the candy sweet taste and high temperature roast aroma, and convenient for traveling. Chocolate and roast nuts notes in taste with light fruity touch in aftertaste. Drop...

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    USD 21.60 Out of stock
    1 Review(s)

    green tea leafs and tips mixed with flowers of the jasmine , well balanced light bitterness of green leafs and deep sweet taste of jasmine blossoms. Tea has very strong jasmine scent so we recommend to store away from other teas or very well packed, so it doesn't influence other teas flavor. 

    USD 21.60
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    USD 12.80 In Stock

    The symphony orchestra will be playing various taste notes on your tongue while drinking this blend of Yue Guang Bai and Gushu Shai Hong  ( both from Jing Gu area ) with Yibang and other Yiwu area white with sun dried red tea. The sample we offer might not fully reflect the full spectrum of the character of this cake due to the multiple tea material...

    USD 12.80
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    USD 1.28 In Stock

    Blend of Jing Gu Gushu and De Hong Anji sun dried " shai hong" red tea in 5g mini coins. Deep sweetness from the trees and light herbal notes ( reminding purple tea varietal "zi juan"  ) from the Anji varietal giving the tea a special character. Fast steeping time might be required after the leaves open to avoid excessive bitterness.Use drop down option...

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    USD 8.96 In Stock

    Early spring harvest from wild tea trees of Ailao mountain. The tea leaves have been processed as a white tea with slightly longer withering which is noticeable in deep fruity notes along with a natural floral texture. Less grassy fresh taste makes it easy and enjoyable drinker for sensitive stomachs. Handmade pressed dragon balls are , of course , not...

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    USD 4.32 In Stock
    1 Review(s)

    Large leaf & huang pian grade , daily drinker Da hong Pao tea from Wuyi " wai shan"- the less expensive area. Quite heavy roasted which is reflected in aroma of brewed tea leaves and so in the taste. Charcoal , roasted nuts with touch of roasted coffee beans scent , would be the main characteristics of the sweet tea liquor you are going to get in the cup.

    USD 4.32
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    USD 8.96 In Stock

    Medium dark roasted tea leaf of rou gui varietal from the area outside of main tourist Wuyi  Shan location. The roast is much gentle than the other version of Da Hong Pao we offer , you can spot some green-ish leaves after brewing. Taste profile is more into the cocoa flavor than the charcoal roast one. It's classified as a better ( level up of )  general...

    USD 8.96
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Showing 1 - 12 of 24 items