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Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Pumpkin 150ml
Handmade teapot in shape of pumpkin from Jian Shui red clay "Hong Ni"...
USD 192.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Jianshui Teapot - Xi Shi - 95ml
Small size Xi Shi shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - De Zhong - 75ml
Small size De Zhong shape Jiashui Zitao double fired clay teapot with...
USD 102.40 -
Jianshui Teapot - Xi Shi - 80ml
Classical Xi Shi shape Jiashui Zitao satin black teapot with hand...
USD 102.40 -
Jianshui Teapot - Long Dan - 90ml
Classical Dragon Egg shape Jiashui Zitao satin black teapot with hand...
USD 102.40
This White Tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each selection is made from leaves carefully harvested in a single region, mountain, or tea-producing village, capturing the delicate nuances and natural sweetness of its origin. Processing is performed by local tea farmers, experienc...
This White Tea collection showcases single-origin loose-leaf teas sourced and pressed by the Yunnan Craft brand. Each selection is made from leaves carefully harvested in a single region, mountain, or tea-producing village, capturing the delicate nuances and natural sweetness of its origin. Processing is performed by local tea farmers, experienced tea masters, or semi-large factories with gentle, traditional techniques. Some offerings combine leaves from various trees within the same area, creating a balanced expression of the region’s pure and subtle character.
Single origin White There are 7 products.
2023 Da Xue Shan Ye Sheng Bai Cha
White tea from early spring harvest of wild tea trees growing in forests of the big Snow Mountain. This 7g mini brick has very bright sweet-fruity-sour-wild taste with after aroma of Ye Sheng Yabao notes reminding you an origin of this tea . Flowery and slight vegetal notes are also vivid from the gaiwan of hot brewed tea leaves. Very refreshing tea for...
USD 1.92In Stock2021 Kuzhu Shan White - 200g
First harvest of Yue Guang Bai from plantations of Kuzhu mountain made of Yang Ta yellow tea leave variety ( see images below ). Experimental project of local tea farmer who purchased this varietal in Yangta and growing on his own fields. Light withering and slow drying with traditional pressing , all that for proper ageing. The current flowery "green"...
USD 31.68In Stock2025 Ailao Shan Ye Sheng Bai Cha
Early spring harvest from wild tea trees of Ailao mountain. The tea leaves have been processed as a white tea with slightly longer withering which is noticeable in deep fruity notes along with a natural floral texture. Less grassy fresh taste makes it easy and enjoyable drinker for sensitive stomachs. Handmade pressed dragon balls are , of course , not...
USD 8.96In Stock2024 Da Xue Shan Ye Sheng Bai Cha
Opened big buds "ya bao" and small leaves from wild tea trees from area of Big Snow Mountain. No artificial heat processing applied , just simply dried out on the sun as white tea. Hard pressed 7g mini brick opens after 3rd infusion and give citrusy-sweet lemonade which is very refreshing in hot weather. Flowery and vegetal notes might be experienced in...
USD 1.92In Stock2019 Dehong White Oolong
Hard pressed 5g mini cake white tea made of Taiwanese small leaf variety Qing Xin Ruan Zhi planted in Yunnan Dehong state in approx elevation of 2200m alt. Slight vegetal taste due to the low oxidation well paired with sweet flowery oolong taste and fruity notes of white tea and sweet aftertaste. Use drop down option for discounted prices with bigger...
USD 1.92In Stock2026 Pasha Qiao Mu White
Spring harvest from arbor trees of Pasha mountain, this tea was carefully processed as white tea by a skilled master, not merely sun-dried by the farmer. Experienced white tea drinkers will notice it from the first sip. The 6–7g dragon balls need a few infusions to open, but already offer a sweet, fruity liquor with floral aromas.
USD 7.36In Stock2026 He Kai Bai Cha - 150g
Spring harvest mix from young and old tea trees of He Kai area. Tea leaves simply processed by withering and drying by a local tea farmer. This white tea cake is hard pressed in order slower down the ageing and preserve it's original flowery notes. With longer steeping the bitter background is expected.
USD 19.20In Stock
