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The very first spring harvest from end of the January. Simao green tea...
Very small batch, mixture of small , big and wild tea trees from various...
Autumn harvest from young and old tea trees growing in two different...
Blend of Bulang Shan with Yongde material fermented in Menghai 2019 and...
You can practice Self Enquiry and drink this blend of Menghai with Laos...
Nanjian Tea Factories ( 南涧 )
category includes products from 3 different tea factories located in Nanjian area.
1. Yunnan Nanjian Cha Chang
2. Nanjian Hi Long Tan
3. Tuling Feng Huang
Yunnan Nanjian Cha Chang
factory doesn't have a long tea producing history in Yunnan province,
but it’s known their Phoenix(Fenghuang) Tuo Cha branded by Gu ...
Nanjian Tea Factories ( 南涧 )
category includes products from 3 different tea factories located in Nanjian area.
1. Yunnan Nanjian Cha Chang
2. Nanjian Hi Long Tan
3. Tuling Feng Huang
Yunnan Nanjian Cha Chang
factory doesn't have a long tea producing history in Yunnan province,
but it’s known their Phoenix(Fenghuang) Tuo Cha branded by Gu De.
The factory has been established in 1985 and since then they started produce the Phoenix tuo cha.
The tea factory is located Wu Liang shan ( Wuliang mountain ) ,
so most of the tea material comes from growing around old and arbor tea trees.
Tea bushes growing on Wu Liang mountain elevated around 2000m.alt. Fresh tea leafs processed and pressed into the 100g sheng pu-erh tuo cha by Nan Jian tea factory. Slight smokey flavor of tea soup from hard pressed tea leafs is golden color and gives you a sweet mouthfeel with touch of orchid. Mild but still noticable "hui gan" will emerge along with...
Smoky notes will hit your taste buds within the first sip and will last during many infusions. Dark yellow tea liquor of vintage sheng pu will give you sweet lingering sensation on top of the tongue and bitter feeling under. The wrapper is ripped in some places because the old age so we provide additional protection of the cake.
There isn't a such strong smokey impact on your taste buds as classic tu cha pu-erh teas have.The dark golden color tea sup has noticeable notes of "mei li" type of Chinese plum which is common for Yi Wu teas, but we also noticed it in some high quality Feng Qing black teas or some older white tea. Warming sensation with sweetness railing the both sides...
Nice slightly bitter front taste will comfort your mouth with first sip. Golden yellow tea soup with pleasant bitter-sweet taste will start reveal its woody and light smoky notes during many infusions. Sweet mouth feel occurs right after the 2nd infusion. Nice vintage cake from early spring harvest of Wu Liang mountain.
Mixture of yellow leafs "huang pian" from arbor and old trees pressed into the cake will hit your nose by its smokiness while you open the wrapper. The smoky notes are much distinctive then 8818 cake we have in shop. This tea also have nice touch of honey scent but in flavor it's been "killed" by heavy smoky notes. So why do we sell it?
Spring leafs from tea bushes growing on Wuliang mountain in approx. 2400m alt. Processed and hard pressed into the 7g mini tuo cha by Nanjian tea factory which owns mentioned plantations. It takes 2-3 steeping get the crushed and hard pressed leafs release right amount of "juice" but then you have to be fast with brewings in order not to get hard bitter...
Bits of the spring tea leafs from Nanjian tea factory plantations located in 2400m.alt. of Wulinag mountain fermented and hard pressed into the 7g mini tuo cha. The size and uniformity of the leafs is not what is counts but the proper and unique fermentation in this area by not having a significant 'dui wei' even with fresh teas , mostly experienced with...
Spring tea leafs from Wuliang mountain plantations located around 2400m alt. Hard pressed followed autumn into the 380g tea cake also known as 'tie bing' (steel cake) by Nanjian tea factory. Despite of "pu-erh fever" in 2007 year this cake has a relatively uniformed grade of tea material , since factory uses their own plantations.
Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better...
Selected grade of shu puerh from the tea bushes growing at high.alt. tea plantations. Processed and stored in Nanjian tea factory till Jan. 2022 so some wet storage notes are imprinted into the taste ( but not like GZ. ). Semi-dry shu offers sweet caramel like notes reminding taste you get in products like V93 tuo from Dayi , yet much more clean as this...