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Jianshui Teapot - Man Sheng - 150ml
Double fired Man Sheng Jianshui teapot fully handmade on pedestal like...
USD 168.00 -
Jianshui Teapot - Man Sheng - 125ml
Double fired pumpkin shaped Jianshui teapot fully handmade on pedestal...
USD 168.00 -
Jianshui Teapot - Shi Piao - 120ml
Double fired Shi Piao shape Jianshui Zitao teapot made of mixed red...
USD 100.80 -
Jianshui Teapot - Ban Yue - 110ml
Double fired Ban Yue ( half moon ) shape Jianshui Zitao clay teapot...
USD 102.40 -
Jianshui Teapot - Xi Shi - 140ml
Single fired Xi Shi shape Jianshui Zitao clay teapot with hand painted...
USD 96.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Duo Zhi Hu 100ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00 -
Wood Fired Zitao Teapot - Fang Gu 80ml
Handmade from Jian Shui red clay "Hong Ni" which is rich in iron ,...
USD 160.00
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Wood Fired Zitao Teapot - Gong Chun 105ml
Handmade teapot Gong Chun style from...
USD 256.00 -20% USD 320.00
This Shu Pu-erh collection showcases single-origin loose-leaf teas sourced from a single region, mountain, or tea-producing village, capturing the distinctive terroir of each origin. The leaves are carefully fermented by skilled tea masters or semi-large factories before being pressed under the Yunnan Craft brand.
This Shu Pu-erh collection showcases single-origin loose-leaf teas sourced from a single region, mountain, or tea-producing village, capturing the distinctive terroir of each origin. The leaves are carefully fermented by skilled tea masters or semi-large factories before being pressed under the Yunnan Craft brand.
Single origin Shu There are 8 products.
2013 Mengku Arbor Shu Zhuan
2 Review(s)Medium-light fermented tea leafs from small arbor tea trees growing in small tea garden in Mengku. Walnut-chocolate infusions within each cup will not turn to the soil-earthy notes even during the longer time of brewing. Very soft / mild shu puerh suitable for the morning because easy going on your stomach The tea brick comes from private batch, small...
USD 35.20In Stock2018 Yongde Da Jin Ya - 3.1kg
"Da Jin Ya" - Big Golden Tips of medium fermentation from the Yongde area pressed into this over 3kg big cake which happened tobe not intentional ( we share full story with buyer ).
USD 224.00In Stock2021 Bada Shan Shu Arbor - 200g
1 Review(s)A small private production from arbor tea trees in Zhang Lang village.Originally dominated by fruity notes, this tea has, over time, developed a subtle dry-wood character that is already noticeable in the aroma of the brewed leaves. It is not a selected grade, in respect to the originally harvested mao cha.The medium pressed fruity-woody shu with a unique...
USD 36.80In Stock2022 Mang Fei Arbor - 100g
Full leaf from spring harvest from arbor tea trees of Mang Fei area. Traditional medium fermentation, bittersweet shu puerh with slight touch of walnuts in aroma which turns to dry jujube fruit notes in taste during later steepings. Noticeable notes of nuomi can be also experienced in throat, especially with lighter infusions or at the end of the session...
USD 11.20In Stock2021 Yong De Shu Zhuan - 200g
Special grade "tou chun" spring harvest from bushes growing in Yongde. Medium-dark fermentation, which is typical for shu puerh from that area. Dry walnuts in aroma and taste layered on overall sweet liquor. Dark chocolate notes with bitter touch will emerge during the harder steepings, making this 200g medium-hard pressed shu brick significantly...
USD 21.60In Stock2024 Yiwu Man Zhuan - 200g
Single-origin non grade selected Shu Pu-erh from small tea trees in Yiwu’s Man Zhuan area. Carefully fermented in small private batch to a medium-dark level. Gentle earthiness complements subtle cocoa undertones. Hard pressed cake suitable for long-term storage, even in drier environments.
USD 28.80In Stock2022 Lao Cha Tou Zhuan - 250g
Naturally pressed lao cha tou by pile weight during the fermentation we pressed pressed into the 250g bricks. If you are fan of the unique taste of Yongde shu puerh, you can appreciate typical dry wood and sweet - gentle bitter dark chocolate aroma with touch of walnut reflected also in taste. Easy to be chipped off to small cha tou pieces.
USD 21.60In Stock2023 Myanmar ( Guogan ) Shu Zhuan - 250g
First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng / shu ) has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...
USD 16.00In Stock
