Tags
Mei Ren TianThis hand made mini size...

In general, this is a blend of Bulang ( Zhang Jia San Dui, Mang Ba Zhai,...

Unconventional processing of a Taiwanese varietal grown in a...

Spring harvest of leaves, handpicked from a very small organic Taiwanese...

Spring harvest of premium tea leaves handpicked from a small organic...


Medium-light roasted entry level Yancha made of Su Xi Lan "Plain Orchid"...

Xue Pian, meaning “Snow Flake,” designates Dancong tea made from the...

Half handmade teapot from Yixing purple “Zi Ni” medium-thick clay in...
Subcategories
保山
Baoshan - located in the west part of Yunnan because its cultural and economic influence became as
one of the most important areas linked with northern part of Myanmar.
As per recent archaeologists discoveries its suggested this is the one of the place
where very first human race was born.
Baoshan has a long history of civilization and about three thousand years ago
locals already had established their kingdom, and the tea was the part of their diet.
Da Yi (大理)
Da Li state is one of the famous parts of Yunnan Province.
From historical part the area is well know for Nan Zhao Kingdom in A.D. 738-937. It's also famous for mountain Wu Liang Shan which big part of it belongs to Nanjian county of Dali State and it has been reliable source of high quality tea for well known companies like Xia Guan ( Xiaguan Tuo Cha ) for many years.
Myanmar - officially the Republic of the Union of Myanmar ,
also known as Burma, is a sovereign state in the region of Southeast Asia.
Myanmar is not really famous for the tea production
but it has a few places like Guogan where old trees can be found.
quite bitter with the first two infusions but slight sweetness comes after second-third brewing and so as color. Its a good daily drinker for decent price.
Authentic way of fermentation gives this shu pu-erh from Baoshan arbor tea trees very distinctive flavour from others. It has a scent of old red wood with the pleasant hint of traditional Chinese medicine, at the very first brew tea gives sweet sensation in mouth and back of the tongue. This is small private processed batch with handwritten calligraphy...
First grade, although fairly large leaf , harvested from tea gardens in Guogan ( Kokang ) located in Shan state , north of Burma. Typical tea from there ( sheng / shu ) has noticeable camphor " smokey " notes which are different from something like Xia Guan tea factory produces.. Medium-dark fermentation without earthy or pile fermentation notes and...