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2019 Menghai Yu Xiang

Reference:

. Shu Puerh

Classic Menghai shu puerh production from small tea factory. Decent amount of tips gives the richness and bigger leaves sustainability of individual brewings. 2019 batch pressed in 2021. Gentle taste of wet wood in combination with light earthy notes become more vivid in harder steepings. Touch of "huang pian" is noticeable in lighter brewings which tend to be much sweeter. Decent daily drinker

shu pu-erh medium
shu pu-erh with earthy notes
Menghai
Xishuangbanna
shu pu-erh with flower notes

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Details

Taste review	23.10.2022
Type	Shu Puerh
Tea Cake	357g
Tea Material	Bush tea ( Tai Di Cha )
Year	2019
Tea Factory	Chun Pu Nong Jia
Storage	Kunming
Pressed & Packed	08.10.2021
B2B	357g Cake