Shu Puerh
Classic Menghai shu puerh production from small tea factory. Decent amount of tips gives the richness and bigger leaves sustainability of individual brewings. 2019 batch pressed in 2021. Gentle taste of wet wood in combination with light earthy notes become more vivid in harder steepings. Touch of "huang pian" is noticeable in lighter brewings which tend to be much sweeter. Decent daily drinker
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Taste review | 23.10.2022 |
Type | Shu Puerh |
Tea Cake | 357g |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2019 |
Tea Factory | Chun Pu Nong Jia |
Storage | Kunming |
Pressed & Packed | 08.10.2021 |
B2B | 357g Cake |
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