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2019 Menghai Yu Xiang

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Classical Menghai shu puerh production from small tea factory. Decent amount of tips guarantee the richness and bigger leaves sustainability of individual brewings. In some steeping the touch of huang pian taste might be experienced. 2019 fermented batch pressed end of 2021 year , so some sort of " wet wood" taste is expected due to the press. Yet , no "fish" ! Light - medium infusions suitable

shu pu-erh medium
Menghai
Xishuangbanna
shu pu-erh with flower notes

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Details

Taste review	13.01.2022
Type	Shu Puerh
Tea Cake	357g
Tea Material	Bush tea ( Tai Di Cha )
Year	2019
Tea Factory	Chun Pu Nong Jia
Storage	Kunming
Pressed & Packed	08.10.2021
B2B	357g Cake