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Classical Menghai shu puerh production from small tea factory. Decent amount of tips guarantee the richness and bigger leaves sustainability of individual brewings. In some steeping the touch of huang pian taste might be experienced. 2019 fermented batch pressed end of 2021 year , so some sort of " wet wood" taste is expected due to the press. Yet , no "fish" ! Light - medium infusions suitable
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Add to cart to see reward points for this product. 678 .. . 678 . . USD 5.42.
Taste review | 13.01.2022 |
Type | Shu Puerh |
Tea Cake | 357g |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2019 |
Tea Factory | Chun Pu Nong Jia |
Storage | Kunming |
Pressed & Packed | 08.10.2021 |
B2B | 357g Cake |
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