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Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
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Add to cart to see reward points for this product. 1163 .. . 1163 . . USD 9.30.
Type | Shu Puerh |
Tea Cake | 357g |
Origin | Ai Lao Shan |
Altitude ( m ) | 2000 |
Brand | Mr.Xie |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2016 |
Storage | Kunming |
Fantastic shou for the money
This is a very good shou for the money. Price/performance is excellent. Notes of dark chocolate and walnuts. Hints of coffee and cardamom. Sweet and with a pleasant bitterness, very smooth and easy on the stomach. Very little fermentation flavor for such a young tea.
USD 4.80