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2016 Cang Zhen

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Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

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USD 28.00

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Details

TypeShu Puerh
Tea Cake357g
OriginAi Lao Shan
Altitude ( m )2000
BrandMr.Xie
Tea MaterialBush tea ( Tai Di Cha )
Year2016
StorageKunming

Reviews

Grade 
01/28/2018

Fantastic shou for the money

This is a very good shou for the money. Price/performance is excellent. Notes of dark chocolate and walnuts. Hints of coffee and cardamom. Sweet and with a pleasant bitterness, very smooth and easy on the stomach. Very little fermentation flavor for such a young tea.

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2016 Cang Zhen

2016 Cang Zhen

Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

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