2016 Cang Zhen

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Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

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USD 28.00

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Details

TypeShu Puerh
Tea Cake357g
OriginAi Lao Shan
Tea MaterialBush tea ( Tai Di Cha )
Altitude ( m )2000
Year2016
BrandMr.Xie
StorageKunming
B2B357g Cake

Reviews

Grade 
08/27/2021

Very tasty cacao sweet shu cake

The cake is impressive. It smells and taste like rousted cacao sweets. Very good cake for the price.

Negative part: the shu likes very short stepping. If brewing was too long the infusion would become oily and bad. So do not forget timing and enjoy the sweet cacao like shu cake.

    Grade 
    01/28/2018

    Fantastic shou for the money

    This is a very good shou for the money. Price/performance is excellent. Notes of dark chocolate and walnuts. Hints of coffee and cardamom. Sweet and with a pleasant bitterness, very smooth and easy on the stomach. Very little fermentation flavor for such a young tea.

    • 9 out of 9 people found this review useful.

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    2016 Cang Zhen

    2016 Cang Zhen

    Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.

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