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2016 Cang Zhen
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Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan. This is 2nd pressing batch (same material from 2016 but this one was pressed in 2019 ). So was stored in loose 3 years in producers storage.
Add to cart to see reward points for this product. 1163 .. . 1163 . . USD 9.30.
Details
| Taste review | 25.10.2017 |
| Type | Shu Puerh |
| Tea Cake | 357g |
| Origin | Ai Lao Shan |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Altitude ( m ) | 2000 |
| Year | 2016 |
| Brand | Mr.Xie |
| Storage | Kunming |
| B2B | 357g Cake |
Reviews
Very tasty cacao sweet shu cake
The cake is impressive. It smells and taste like rousted cacao sweets. Very good cake for the price.
Negative part: the shu likes very short stepping. If brewing was too long the infusion would become oily and bad. So do not forget timing and enjoy the sweet cacao like shu cake.
Fantastic shou for the money
This is a very good shou for the money. Price/performance is excellent. Notes of dark chocolate and walnuts. Hints of coffee and cardamom. Sweet and with a pleasant bitterness, very smooth and easy on the stomach. Very little fermentation flavor for such a young tea.
- 9 out of 9 people found this review useful.
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