Old school shu puerh cake from arbor tea tree material pressed tight will release rich chocolate liqour after 3rd infusion. Touch of the dry wood and slight notes of roasted peanuts , walnuts ..all that in one cup during many steepings. Teapot with thick walls is more suitable for this tea due to the possibility of longer brewing times till the end of your session when enjoying sweet woody taste.
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|Origin||Bu Lang Shan|
|Tea Factory||Cha Yi Fang|
|Tea Material||Arbor tree ( Qiao Mu )|
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