View larger

2010 Menghai Zhuan

Reference:

. .

Pressed 250g shu pu-erh tea brick has a noticeable wet storage scent so the taste ( not moldy or unpleasant taste ).Tea material comes from Yong De area and most of it from Da Xue Shan ( big snow mountain ) , then pressed and stored in Menghai for 5 years.

More details

shu pu-erh medium
shu pu-erh with honey notes
semi dry stored shu pu-erh
Tea in Bamboo
Menghai
Xishuangbanna

Add to cart to see reward points for this product. 88 .. . 88 . . USD 0.70.

Details

Type	Shu Puerh
Brick Tea	250g
Tea Material	Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )
Year	2010
Season	Mix - Spring / Autumn
Storage	Menghai - Kunming

More info

The ruby red tea soup is clean and rich. The significant presence of huang pian ( yellow leafs ) gives the tea extra sweet buzz which stays in the mouth for along while. Medium fermentation can reveal some green leafs also causing mild shen jing.