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2010 Menghai Zhuan

Reference:

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Pressed 250g shu pu-erh tea brick has a noticeable wet storage scent so the taste ( not moldy or unpleasant taste ).Tea material comes from Yong De area and most of it from Da Xue Shan ( big snow mountain ) , then pressed and stored in Menghai for 5 years.

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shu pu-erh medium
shu pu-erh with honey notes
semi dry stored shu pu-erh
Tea in Bamboo
Menghai
Xishuangbanna

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Details

Type	Shu Puerh
Brick Tea	250g
Tea Material	Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu )
Year	2010
Season	Mix - Spring / Autumn
Storage	Menghai - Kunming

More info

The ruby red tea soup is clean and rich. The significant presence of huang pian ( yellow leafs ) gives the tea extra sweet buzz which stays in the mouth for along while. Medium fermentation can reveal some green leafs also causing mild shen jing.