Shu Puerh
Within the first infusion you can smell "nuo mi xiang" scent which would be more typical for Guan Dong shu pu-erhs. After few more steepings the "nuo mi" flavor dims out and will make a harmony with light bitter-sweet taste. The small cube is made from batch fermented on wooden pallets above the ground for better air circulation and increased hygiene.
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Taste review from us | 25.10.2017 |
Type | Shu Puerh |
Brick Tea | 6-10g |
Origin | Meng Hai |
Tea Material | Mix - Bush tea ( Tai Di Cha ) / Arbor tree ( Qiao Mu ) |
Year | 2015 |
Season | Mix - Spring / Autumn |
Storage | Menghai - Kunming |
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