You will get very rich and strong flavor from this 6-10g shu pu-erh cube from Menghai. As this tea is fresh from Menghai , you still might experience touch of wet storage , but from all shu pu we have tried there this year , this is one of the acceptable ones. We suggest make at least 2 washing steps before drinking.
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|Tea Material||Bush tea ( Tai Di Cha )|
|Season||Mix - Spring / Autumn|
After 4th infusion the smoky notes will fade away and sweetness will linger at the bottom of your tongue combined with persisting bitter and warming feeling at the back of the throat. This tea is ready to drink now , but because Menghai storage would be better store it for few months in dry place ( as we have now in Kunming since 20.10.2017 ) to let the wet notes fade away.
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