Shu Puerh
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
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| Taste review from us | 07.11.2017 |
| Type | Shu Puerh |
| Loose Tea | 25 - 250g |
| Origin | Meng Hai |
| Tea Material | Bush tea ( Tai Di Cha ) |
| Year | 2017 |
| Season | Mix - Spring / Autumn |
| Brand | Mr.Xie |
| Storage | Kunming |
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