Shu Puerh
After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.
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Taste review | 07.11.2017 |
Type | Shu Puerh |
Loose Tea | 12-1000g |
Origin | Meng Hai |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2017 |
Season | Mix - Spring / Autumn |
Brand | Mr.Xie |
Storage | Kunming |
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