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Flowery scent with touch of roasted almonds followed by same mouthfeel experience , would be probably the main description of this medium roasted dancong from older tea trees of Liu family. In certain steppings the roast notes are dominating over the flowers but sweet fruity candy sensation forms up on both sides of the tongue after few cups and stay there during the rest of the session.
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Type | Oolong Tea |
Loose Tea | 12 - 250g |
Origin | Chao Zhou Feng Huang Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 800 |
Year | 2024 |
Season | Spring |
Batch | March |
Farmer | Liu Family |
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