Spring leafs from tea trees growing on Big Snow Mountain hard pressed in approx 200g tuo. Those yellow fluffy bits are not the mold neither golden flowers " jin hua ' but result of puerh knife breaking through hard pressed tea ball which is very good for preserving the original flavor due to the slow aging. Sweet tea soup with gentle bitter notes at the back of the tongue with touch of spices.
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|Origin||Da Xue Shan|
|Brand||Small Private Producer|
|Tea Material||Arbor tree ( Qiao Mu )|
Typical taste of tea from this area and traditional processing suitable for long time ageing.
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