Sheng puerh from spring harvest tea leafs from young arbor Yiwu tea trees , medium pressed by stone. Typical notes as big trees, just the heavier / longer steepings will reveal the true age of tea leafs. It gets more bitter and slight astringent, yet the qualities like fruitiness will remain in your cup quite few infusions. This cake has very good potential for aging.
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|Origin||Wu Yi Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
I must learn how they age
This one was a bit too smokey for my taste. Otherwise fine, but too much smoke. I have understood that this characteristic may (will?) change with age and if lucky, will turn into plums. So this might be a great candidate for aging, for with more plum this would definitely rise in my ranking.
But I will hold off judgement about that until I know more. I bought just a 25g sample, and will re-taste it later when I believe I have understood the effects of aging.
But for immediate consumption, this is not my first choice.