Sheng Puerh
The name on wrapper "Cha Zhi Xiang" stands for " The Home of the Tea" . Fresh spring tea leafs of arbor tea trees were plucked, processed and pressed by local Yiwu farmer. Gentle woody scent of dry leafs comes out from hot gai wan before the first infusion. Clear tea soup is slightly bitter at the start , but turns sweet after few cups and fills your mouth with gentle sweetness short moment after.
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Taste review | 24.08.2017 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Yi Wu Zhen Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Altitude ( m ) | 1600 |
Year | 2015 |
Season | Spring |
Farmer | Xiao Zhu |
Storage | Kunming |
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