Spring harvest from Yiwu mountain pressed into the 400g . typical notes of "Mei Zi" , Chinese plum with plenty of "hui gan" sweetness after which spread from throat and cover your tonsils. Under tongue sweetness "sheng jing" is also in present and experience puer drinker will detect slight dry touch which reveals young age of arbor trees this cake is made of. Typical example of dry stored Yiwu
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|Origin||Yi Wu Zhen Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Brand||Yi Cun Guang Yin|
From the samples I have tasted, I have come to appreciate YiWu a lot! I am not a fan of smokiness, and this one has a little bit too much of it, but ... BUT if left to age, it will disappear/transform. AND the taste was very good even despite this one shortcoming.
For my friends who don't mind smokiness, I would recommend this right away. For those who like me don't, I have hopes that this will be quite interesting given 10 years of storage.