Sheng puerh from spring harvest tea leafs from big Yiwu tea trees. The very first infusions will remind you that you don't drink some "Xiao Shu" small arbor and longer steeping times just confirm that. Typical Yiwu fruity sweetness fills your mouth and harder brewings with slight bitterness provide very pleasant "hui gan" in combination intensive "sheng jing" sweetness buzzing anther the tongue.
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|Origin||Wu Yi Shan|
|Tea Material||Big tree ( Da Shu )|
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