Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by coffee drinkers.
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|Origin||Pu'er ( Si Mao )|
|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Jinggu - Kunming|
( 1800 - 2100 m alt. )
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