Shu Puerh
Shu pu-erh fermented in Pu'er ( Simao ). As typical for shu pu-erhs produced from the area , clean and medium fermented tea leafs from the bushes of varietal " jin pu hao" release walnutty aroma. Some woody notes which are more noticeable in lighter infusions. You will get a dark chocolate bitter touch with harder infusions , which might be welcomed by coffee drinkers.
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Taste review | 22.01.2022 |
Type | Shu Puerh |
Loose Tea | 25 - 250g |
Origin | Pu'er ( Si Mao ) |
Tea Material | Bush tea ( Tai Di Cha ) |
Year | 2020 |
Season | Summer |
Storage | Jinggu - Kunming |
B2B | 1 kg |
( 1800 - 2100 m alt. )
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