Vintage shu pu-erh tuo cha from Nanjian tea factory where it was stored until 2018 , takes few infusions until starts to release medium dark woody - sweet tea liqour with chocolate notes. Slow and medium fermentation which is specific for this area because the medium hot climate and not extreme humidity , which allows to shu pu-erh further better maturation than those processed in Menghai.
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|Tuo Cha||100g / 500g|
|Origin||Wu Liang Shan|
|Altitude ( m )||2000|
|Tea Factory||Nanjian Hei Long Tan|
|Tea Material||Bush tea ( Tai Di Cha )|
|Storage||Nanjian - Kunming|
This tea comes directly from Nan Jian Tea Factory.
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