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2024 Hong Mao Feng

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The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ). 

brewing

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Details

Loose Tea25 - 1000g
OriginPu'er ( Si Mao )
Tea MaterialBush tea ( Tai Di Cha )
Year2024
SeasonSpring
BatchMarch

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2024 Hong Mao Feng

2024 Hong Mao Feng

The spring version of our autumn "Hong Ya". This one is also has a fair amount of tips , therefore we recommend to brew it with lower temperatures. Roasted nuts from brewed hot leaves will reveal the final processing was done in light "ti xiang" ( high temp. roast ) concept to promote sweetness above the fruitiness ( compare to mentioned Red Tips version ). 

brewing

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