Mr.Thanks!

Mr. Xie
( Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
with many years experiences. In the past he was working for Da Yi Tea Company
as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
He not only produces his shu pu-erh in high standard and...

Mr. Xie
( Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
with many years experiences. In the past he was working for Da Yi Tea Company
as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
He not only produces his shu pu-erh in high standard and in limited amount of production
but also has very good quality sheng cha.

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Mr.Thanks! There are 13 products.

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Showing 1 - 12 of 13 items
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    CNY 150.00 In Stock
    1 Review(s)

    Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan.

    CNY 150.00
    In Stock
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    CNY 310.00 In Stock

    Within first infusion you will appreciate full in mouth feeling which is followed by chicken soup with sweet corn Hui Gan. Orchid fragrance which is typical for Meng Ku area and so for Xiao Hu Sai tea. 

    CNY 310.00
    In Stock
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    CNY 210.00 In Stock

    Clean golden tea soup with fragrance of the flowers.Slight astrigancy is compensated by quite fast Hui Gan. Mixture of spring and autumn tea material from Yiwu small trees is very well balanced in the matter of taste. Very good tea for reasonable price.

    CNY 210.00
    In Stock
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    CNY 340.00 In Stock

    Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Spring tea material from 2016 stored and pressed year later into the 357g cakes.

    CNY 340.00
    In Stock
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    CNY 210.00 In Stock

    Spring harvest from arbor trees in Mengku area and processed in small village Meng E by local master and hard pressed into the cake. The tea soup iwith touch of persimmon has a flowery scent and fast "hui gan".

    CNY 210.00
    In Stock
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    CNY 180.00 In Stock

    Very clean tea soup, full in mouth, slightly bitter but no astringency at all. Flowery taste,  Hui Gan really takes its time and its not that distinctive , but very good daily drinker!

    CNY 180.00
    In Stock
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    CNY 290.00 In Stock

    Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs were stored in Xiao Hu Sai village till September and then pressed into the cake. Bright golden soup is still bit bitter and light astrigency will let you know about presence young small arbor trees mixed with the big ones.    

    CNY 290.00
    In Stock
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    CNY 21.00 In Stock

    Another exceptional shu pu-erh from Mr.Xie. Typical sweet - walnut scent and flavor can be experienced from light fermented Ai Lao Shan tea leafs. Special technique of low temperature and right amount of leafs for each pile makes this shu pu outstanding from the regular factory produced ones.

    CNY 21.00
    In Stock
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    CNY 135.00 In Stock

    Still young but tasty sheng pu-erh form Ma Deng village located in 2000m alt. Puer area. Tea leafs from young small arbor tree have very sweet scent when you open the cake. Fair amount of buds and some "huang pian" yellow leafs are in present which makes overall sweetness more intensive. Noticeable green tea notes coming out from hot gaiwan when you brew...

    CNY 135.00
    In Stock
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    CNY 36.50 In Stock

    Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of ligt fermented small leafs and buds leaves also bitte&sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts for...

    CNY 36.50
    In Stock
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    CNY 23.00 In Stock

    After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling. It's a good tea but we think it would be better to settle down a year or so.

    CNY 23.00
    In Stock
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    CNY 27.40 In Stock

    Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.

    CNY 27.40
    In Stock
Showing 1 - 12 of 13 items