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    Mr.Thanks!

    Mr. Xie
    ( Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
    with many years experiences. In the past he was working for Da Yi Tea Company
    as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
    He not only produces his shu pu-erh in high standard and...

    Mr. Xie
    ( Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
    with many years experiences. In the past he was working for Da Yi Tea Company
    as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
    He not only produces his shu pu-erh in high standard and in limited amount of production
    but also has very good quality sheng cha.

    More

    Mr.Thanks! There are 12 products.

    Showing 1 - 12 of 12 items
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      USD 24.54 In Stock
      1 Review(s)

      Spring leafs and buds from Ai Lao Shan mountain area altitude around 2000m.The medium-light fermented tea is rich and sweet, it is outstanding for unique flavor of the fresh walnuts and mild Hui Gan.

      USD 24.54
      In Stock
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      USD 43.46 Out of stock

      Within first infusion you will appreciate full in mouth feeling which is followed by chicken soup with sweet corn Hui Gan. Orchid fragrance which is typical for Meng Ku area and so for Xiao Hu Sai tea. 

      USD 43.46
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      Out of stock
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      USD 54.68 In Stock

      Mixture of spring and autumn tea leafs of small arbor tea trees growing in Yi Wu mountain area processed in local small village and later pressed in Kunming. Clean golden tea soup with fragrance of the flowers. Slight astringency is compensated by "Hui Gan" sensation right after. Very good full body tea for reasonable price from such a expensive area....

      USD 54.68
      In Stock
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      USD 53.98 In Stock

      The spring tea material of young arbor tea trees growing in Wen Shan village area in Pu'er where the fresh leafs were processed and pressed into the cake. Clean tea soup is very soft , with touch of flowery and fruity notes , fast and clear Hui Gan , full in mouth ,slight bitter but no astringency at all. Mao cha harvested in 2016 y and pressed year later.

      USD 53.98
      In Stock
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      USD 42.06 In Stock

      The autumn tea material from young arbor tea trees growing in Mengku area near Meng E village , where fresh tea leafs were processed by local master and later hard pressed in Lincang tea factory into the cake 357g. Very vivid notes of persimmon  ( easy said  - astringent ) are in present during many infusions which boosting emerging "hui gan" sweetness...

      USD 42.06
      In Stock
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      USD 40.52 In Stock

      The spring tea material from small arbor tea trees growing in Mengku area where fresh leafs were initially processed and medium pressed by stone into the traditional 357g size cake. Very clean tea soup, full in mouth, slightly bitter but no astringency at all. floral notes at the beginning and gentle "hui gan" sweetnes really takes its time. Very good...

      USD 40.52
      In Stock
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      USD 67.30 In Stock

      Into the chrysanthemum garden would change your room when you pour first steeping. The spring tea leafs from small arbor tea trees Xiao Hu Sai area with significant touch of lavender during many infusions. You can go harder with brewing which cause bitterness emerge , but sweet notes are not going to hit you at front. Would be much more complexly...

      USD 67.30
      In Stock
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      USD 36.45 In Stock

      Still young but tasty spring sheng pu-erh form Ma Deng village located in 2000m alt. at the Pu'er area. Blend of bush tea leafs with young small arbor trees release sweet aroma when opening the cake. Fair amount of buds , some "huang pian" yellow leafs are in present, which makes overall sweetness more intensive. Noticeable green tea notes coming out from...

      USD 36.45
      In Stock
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      USD 5.12 In Stock

      Familiar scent of walnuts and coming out from gaiwan along with thick chocolate notes. Unique low temp. fermentation technique of Mr.Xie applied on Lincang tea material. Sweet tea liquor of light fermented small leafs and buds leaves also bitter & sweet aftertaste. Gong Ting grade shu pu-erh which releases thick tea soup after 3rd infusion and lasts...

      USD 5.12
      In Stock
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      USD 3.22 In Stock

      After 3rd infusions the medium dark red tea liquor clears but there is a still touch of "dui wei" since it's a new shu pu-erh. Gong ting grade of tea leafs from Menghai area release bitter-sweet taste and warming up feeling.

      USD 3.22
      In Stock
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      USD 3.84 In Stock

      Selected the best part of Cang Zhen from Mr.Xie . Unique technique of slow fermentation on low temperature and sorted out to the Gong ting grade. The main difference would be that this one releases rich taste much quicker and its more thick. Overall walnut-chocolate characteristic is similar , just more intensive.

      USD 3.84
      In Stock
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      USD 3.79 In Stock

      Medium fermentation of tea leafs from Puer area naturally compounded during the processing into the small pellets. Very clean and sweet tea soup not as deep rich as 'gong ting' teas but still thick enough to please you during many infusions. Light hint of dark chocolate in combination of walnuts which is specific for this type of tea. Another masterpiece...

      USD 3.79
      In Stock
    Showing 1 - 12 of 12 items