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    Private Producers

    Crafted tea by tea vendors.
    Tea vendors who are not only re-sell the tea from farmers but also create their own brand
    using their selection of tea materials for pressing them into the tea cakes
    or processing fermentation by their own recepies and therefore creating the tea with unique flavour.

    Crafted tea by tea vendors.
    Tea vendors who are not only re-sell the tea from farmers but also create their own brand
    using their selection of tea materials for pressing them into the tea cakes
    or processing fermentation by their own recepies and therefore creating the tea with unique flavour.

    More

    Private Producers There are 99 products.

    Subcategories

    • Shi Dun

      Shi Dun
      in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder
      of this small pu-erh tea company based in Kunming.
      Lia , the founder, believes in good quality tea and focusing that way.
      With many years of experience in tea business she has learned how how to select right tea material and sell it right way. 

    • Yi Cun Guang Yin

      Yi Cun Guang Yin ( 一寸光阴)
      In 2010, a young couple started off their own new brand of tea, named Yi Cun Guang Yin.
      Before they were working like sales people tea brands or tea manufacturers like Da Yi , Lao Tong Zhi or Long Sheng.
      During those years working this kind of 'no future job' they’ve got an opportunity to get in touch with farmers ,
      tea producers etc. Didn't take long when they started to learn how the tea business works and opened up their own.
      We choose them for our shop for a wide selection ( locations ) of their teas and quality / price .

    • Mr.Thanks!

      Mr. Xie
      ( Xie - means thanks )..the real shu pu master, a person who has very good knowledge of tea fermentation
      with many years experiences. In the past he was working for Da Yi Tea Company
      as a one of the shu cha suppliers , which is the one of the aspects why we selected him for our shop.
      He not only produces his shu pu-erh in high standard and in limited amount of production
      but also has very good quality sheng cha.

    • Zhang Lao Shi

      Zhang Laoshi
      ...long time ago working for CNNP tea company as sales manager in export department
      mainly focusing on CCCP market and other countries in eastern block.
      Being exposed to production area during the official visits of buyers he started realized
      the potential of tea processing knowledge and started getting more involved into that field.
      Few years later he applied for transfer in production department which he was soon partially in charge of.
      Few years ago he retired but his passion about the tea remains, so we are lucky to get something out of his private production.
      His best output as far as we concern would be his black tea. 

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    Showing 25 - 36 of 99 items
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      USD 11.20 In Stock

      Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage.

      USD 11.20
      In Stock
    • Quick view
      USD 74.72 In Stock

      Spring harvest from young and old arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity ,  "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without...

      USD 74.72
      In Stock
    • Quick view
      USD 120.00 In Stock

      "Ye Sheng Wa Mao" - Wild Wa Cat we named 2009 Da xue Shang (Big Snow Mountain) wild tea leafs sheng puerh pressed into the 200g cake. The tea has transformed its typical sour-ish notes to mushroom ones with touch of wood . Light smoke is also in present giving the overall taste nice old touch.  Very suitable for lighter infusions .

      USD 120.00
      In Stock
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      USD 40.00 In Stock

      "dian cha" Yunnan tea in translation is written in xing kai style by our calligraphy master Fan De Hua. The tea name express the fact that is the actual mixture of teas from more than 30 places in Yunnan. In spam of 4 years we have collected various samples from different arbor tea trees , from different tea farmers. As 100g of this and 200g of that is no...

      USD 40.00
      In Stock
    • Quick view
      USD 40.16 In Stock
      1 Review(s)

      Blend of spring 2017 and autumn 2016 harvest from young and old trees growing in the mountains at 2000 m.alt . near to Myanmar borders. Tea has been processed in Nuo Fu village by La Hu people. The "mao cha" has been stored in Kunming till autumn 2018 and then pressed by Yunnan Craft Tea company. Brewed tea can hold the sweetness around 10 -12 infusions...

      USD 40.16
      In Stock
    • Quick view
      USD 40.00 In Stock
      2 Review(s)

      Mixture of spring and autumn harvest of young arbor tea  tree leafs from Yiwu make this cake for reasonable price despite of the soaring costs of tea production from this area. Deep fermentation is revealed by very first infusion when nutty and dark chocolate notes pop out from your hot gaiwan and will remain in your mouth for good solid 6-8 steeping....

      USD 40.00
      In Stock
    • Quick view
      USD 64.00 In Stock
      2 Review(s)

      Sweet fruity notes from the 2017 Pa Sha Lao Zhai - Gu Hua , along with slight herbal and plummy sweetness of aged Zi Juan  ( purple variety tea leaf from Puer area ) makes the taste of this tea quite bit far rom conventional semi-aged shengs. Very soft and balanced tea liquor achieved by blending Mao Cha from 3 different villages based on their specific...

      USD 64.00
      In Stock
    • Quick view
      USD 48.00 In Stock
      1 Review(s)

      Spring harvest of small arbor tea trees from Xi Ding area were Ba Da Shan is located so it has the typical flavor profile. Bitter liqour brings this tea to rather those "throaty" pu-erhs where sweetness comes around in form of "hui gan" ,  spreading sweetnes in overall mouth as eating the green olives. This tea is not a daily drinker neither for beginners...

      USD 48.00
      In Stock
    • Quick view
      USD 57.60 In Stock

      Spring harvest of arbor tea trees medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.

      USD 57.60
      In Stock
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      USD 0.80 In Stock

      Dark fermented shu puerh from zi ya purple variety tea leafs growing in Puer area . Hand rolled and pressed into the 6 - 8g dragon balls "long zhu". Ruby red dark tea liqour which starts to appear after 3rd steeping when leafs start to loosing up, and then it goes on and on and on, when eventually dark chocolate notes will fade away or you will just get...

      USD 0.80
      In Stock
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      USD 27.36 In Stock

      Fruity aroma right after shipping off the cake will appear and last all the way when brewing the dry leafs in gaiwan. Small arbor trees mixed from various mountains in Menghai and pressed into the 200g cake. Very suitable daily drinker providing decent hui gan sweet aftertaste and gentle buzzing sheng jing in first 5 infusions. It is not a long runner...

      USD 27.36
      In Stock
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      USD 16.00 In Stock
      1 Review(s)

      Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

      USD 16.00
      In Stock
    Showing 25 - 36 of 99 items