2011 Mengku Bing

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Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes around after few infusions.

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Details

TypeSheng Puerh
Tea Cake357g
OriginMeng Ku
BrandYi Cun Guang Yin
Tea MaterialArbor tree ( Qiao Mu )
Year2011
SeasonSpring
StorageKunming

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2011 Mengku Bing

2011 Mengku Bing

Pressed into the cake in Po Jiao village and stored for few years then brought to Kunming, 3 years of dry storage .When brewing this tea, room will fill up with smoky scent and notes of camphor tree with slight hint of flowers which becomes more distinctive within consequent infusions. The smoky aroma will fade away same time when strong "hui gan" comes around after few infusions.

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