Spring arbor tea leafs from Bulang mountain hard pressed into the cake in Man Xin Long village by small local tea manufacturer in 2012. Clean tea liquor with slight notes or roasted nuts is gentle bitter from beginning , then turns to pleasant sweet aftertaste "hui gan".
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|Origin||Bu Lang Shan|
|Tea Material||Arbor tree ( Qiao Mu )|
|Brand||Yi Cun Guang Yin|
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