Sheng Puerh
"Ku Jin Gan Lai" - When The Bitterness has Finished, The Sweetness begins. This is an old Chinese idiom basically expressing - When the hard times are over, the good times just at the beginning. The sensation from it's tea liqueur brewed from spring leafs , is the same as the name states. At the very beginning is a bit bitter with some astringency but that changes into sweet tea with flowery aroma
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Taste review | 05.10.2016 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Meng Hai |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2015 |
Season | Spring |
Brand | Yi Cun Guang Yin |
Storage | Kunming |
The spring tea material from arbor trees of Ba Da mountain processed in Man Mai village and later stone pressed into the cake .
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