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    Shi Dun

    Shi Dun
    in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder
    of this small pu-erh tea company based in Kunming.
    Lia , the founder, believes in good quality tea and focusing that way.
    With many years of experience in tea business she has learned how how to select right tea material and sel...

    Shi Dun
    in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder
    of this small pu-erh tea company based in Kunming.
    Lia , the founder, believes in good quality tea and focusing that way.
    With many years of experience in tea business she has learned how how to select right tea material and sell it right way. 

    More

    Shi Dun There are 20 products.

    per page
    Showing 1 - 12 of 20 items
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      CNY 499.00 In Stock

      Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".

      CNY 499.00
      In Stock
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      CNY 1,250.00 In Stock

      The spring tea material from arbor trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Tea soup liqueur has touch of tropical fruits & and flowers. Within the first infusion you will experience immediate and very intensive "hui gan". 

      CNY 1,250.00
      In Stock
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      CNY 228.00 In Stock

      Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

      CNY 228.00
      In Stock
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      CNY 410.00 Out of stock

      The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

      CNY 410.00
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      Out of stock
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      CNY 123.00 In Stock

      Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

      CNY 123.00
      In Stock
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      CNY 310.00 In Stock

      Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...

      CNY 310.00
      In Stock
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      CNY 165.00 In Stock

      Spring harvest of small arbor trees from Nan Nuo mountain pressed into the 357g cake gives fruity scent from the hot gaiwan when dry leafs are in before the first infusion. Chrysantenium scent can be experienced from the lid of gaiwan but not in tea it self. It still hasn't developed its real taste since the young age and origin of the tea leafs.

      CNY 165.00
      In Stock
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      CNY 303.00 Product available with different options

      Mix of big & small arbor tea trees growing not far from Meng Song village , despite the name "Da Shu" - big tree. Yet , this spring tea leaf will provide deep "hui gan" within 2nd-3rd infusion accompanied with tickling sweetness at the bottom of your tongue. Good tea for people who like full body tea liquor with complex "hui gan" and not afraid of the...

      CNY 303.00
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      Product available with different options
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      CNY 100.00 In Stock

      Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...

      CNY 100.00
      In Stock
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      CNY 210.00 In Stock
      1 Review(s)

      Spring harvest from small arbor tea trees growing on Wuliang mountain medium hard pressed into the 357g cake. There is no any significant front sweetness or buzzing "sheng jing" but if you are an experienced pu-erh tea drinker you will taste the throat sweet "hui gan" sensation behind the light smokey notes. It's a very suitable tea for long time storage.

      CNY 210.00
      In Stock
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      CNY 185.00 In Stock

      Very successful harvest of young arbor trees in Mengku area. The tea soup has nice honey sweet taste which changes to the "hui gan" after. We were comparing the 2017 autumn harvest from exactly the same tea garden and half year  transformation in Kunming suggests that this is the right model for your stash. It's very drinkable now, but give it few years...

      CNY 185.00
      In Stock
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      CNY 260.00 In Stock

      Da Lao Wu is the name for spring leafs from arbor trees around 300 years old growing in Laowu Shan area and pressed into the 200g cake. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet...

      CNY 260.00
      In Stock
    Showing 1 - 12 of 20 items