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The spring tea material from arbor trees of Ba Da mountain processed in Zhang Lang village and later stone pressed into the cake by stone. Tea soup liqueur has very strong smoky scent , very slowly graduating but long lasting "hui gan".
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Taste review | 12.10.2016 |
Type | Sheng Puerh |
Tea Cake | 357g |
Origin | Ba Da Shan |
Tea Material | Arbor tree ( Qiao Mu ) |
Year | 2011 |
Season | Spring |
Brand | Yi Cun Guang Yin |
Storage | Kunming |
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