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Tea leaves from one big wild tea tree growing near the forest of the Big Snow mountain. 1.6kg of mao cha was made from this tree and we pressed it into the 100g cakes. This , genuine Dan Zhu, has typical sourish wild notes with sweet aftertaste and in compartment with small trees, this one can hold the long and hard stepping without turning into the astringent soup. It is a delicate sheng puerh.
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Taste review from us | 05.05.2023 |
Type | Sheng Puerh |
Tea Cake | 100g |
Origin | Da Xue Shan |
Tea Material | Wild tea trees ( Ye Sheng ) |
Altitude ( m ) | 1800 |
Year | 2023 |
Season | Spring |
Batch | March |
Brand | Yunnan Craft |
Storage | Kunming |
Marvelous sheng
This sheng is absolutely worth it. It boasts a unique fruity flavor, reminiscent of mango and peach, with a sweet elderberry syrup note that lingers in the aftertaste for a long time. I've already ordered two cakes: one for special guests and another for my personal tea collection.
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