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Unsprouted tea leaves from wild tea trees of Dehong area lightly oxidized as sun dried red tea is made. These buds " ya bao " are basically a Ye Sheng Hong without the leaves and so the taste is pure sweet with touch of fruitiness and some peach notes, yet without any bitter background. It is very difficult to control the oxidation of the buds so the price is much higher than regular ya bao.
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Taste review from us | 24.04.2024 |
Type | Black ( red ) Tea |
Loose Tea | 12 - 100g |
Origin | De Hong |
Tea Material | Wild tea trees ( Ye Sheng ) |
Altitude ( m ) | 2100 |
Year | 2024 |
Season | Spring |
Wild tea tree growing in Dehong state.
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