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2024 Lao Cong MI Lan Xiang Dancong
Medium oxidised and roasted tea leaves from the first spring harvest of...
USD 19.04 -
2024 Dan Cong Cha Hu
Late winter and early spring harvest medium-dark roast Dancong tea which...
USD 11.20 -
Wood Fired Zitao Teapot - Qie Duan Nan Gua 60ml
Mini size "single player" Jianshui tea pot in shape of pumpkin, fired in...
USD 192.00 -
Wood Fired Zitao Teapot - Qie Duan 150ml
Jianshui tea pot fired in kiln traditionally on wood. The outer surface...
USD 176.00 -
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2024 Ailao Shan Ye Sheng Gushu Hong
Spring harvest from big wild varietal tea trees. No Huang Pian selected...
USD 15.68 -
Zitao Teapot - Ban Yue - 100ml
Handmade , double fired at around 1200C in gas kiln, Ban Yue Hu Jianshui...
USD 116.80 -
Zitao Teapot - Xi Bian - 110ml
Handmade , double fired at around 1200C in gas kiln, Xi Bian Hu Jianshui...
USD 115.20
List of products by manufacturer Shi Dun
Shi Dun
in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder of this small pu-erh tea company based in Kunming. Lia , the founder, believes in good quality tea and focusing that way. With many years of experience in tea business she has learned how how to select right tea material and sell it right way.
2014 Shi Dun Shu Cha - 25g
Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.
USD 6.40In Stock2016 Bang Wai Gu Cha
Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits. Due to the young age of the tea trees and not long storage , some astringency is present in further steppings.
USD 49.28In Stock2016 Wuliang Gu Cha
Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. Honey aroma from brewed tea leaves are combined with flowery notes when drinking and breathing out through your nose. Fruity base taste as part of the good ageing is present of course and sweet liqour...
USD 53.60In Stock2017 (2011) Bulang Chun - 200g
1 Review(s)Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...
USD 16.00In Stock2017 Laowu Shan 200g
Spring harvest of arbor tea trees medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.
USD 57.60In Stock2017 Meng Song Da Shu
Spring harvest from big tea trees ( not Gushu ) growing in the forest near the Mengsong village. Small batch so there is no proper designed wrapper, yet tea inside is more important. Clean and dry Kunming storage preserved original notes while aged fruitiness evolved in the overall taste. Hint of honey aroma in brewed tea leaves , some bitterness in...
USD 160.00In Stock2017 Mengku Bing
Spring harvest of young arbor tea trees from Mengku area. Mao cha hasn't been selected out of the " huang pian " the yellow leaves , which gains on overall front sweetness along with fruity body caused by natural and slow aging in Kunming storage. In harder steepings increases bitterness with cherry notes and slight astringency reveals young age of the...
USD 55.36In Stock2017 Nannuo Shan - Small Arbor
Spring harvest of small arbor trees from Nan Nuo mountain. Fruity body of typically very well clean stored semi aged sheng puerh in Kunming in which you still can sense some flowery notes ( especially in lighetr infusions ). Bitterness with some astringency comes with harder steepings to let you know young age of tea trees after all. Suitable for the...
USD 40.48In Stock2018 Bang Wai Qiao Mu Bing - 25g
Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage.
USD 11.20In Stock2018 Da Laowu - Gushu 200g
Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation...
USD 61.60In Stock2018 Laowu Shan Golden leafs - huang pian...
Old yellow leaves from old tea trees growing on Lao Wu Shan mountain. Sweet tea liqour with significant honey notes which can be gained with extending a steeping time. The old yellow tea leafs can be brewed in gaiwan , teapot or even being boiled in cattle as tea farmers do. Increasing amount of tea leafs, longer time of each infusion the bitter notes...
USD 8.00In Stock2018 Laowu Shan Gushu Cha
Spring harvest from young and old arbor tea trees , which by locals is already called "gu shu". Very soft pressed cake with sweet and fruity , "sheng jing" lingers at the bottom of the tongue and back of the throat "hui gan" comes around eventually along with green apple skin notes. Can steep many times and longer infusions boost the sweetness without...
USD 74.72In Stock
