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  • Cui Ming
    Cui Ming

    Very intensive aroma and strong taste...

    USD 1.93 -10% USD 2.14

List of products by manufacturer Shi Dun

Shi Dun
in translation means something like " keep this moment" , which would be a main drinking tea philosophy of founder of this small pu-erh tea company based in Kunming. Lia , the founder, believes in good quality tea and focusing that way. With many years of experience in tea business she has learned how how to select right tea material and sell it right way.

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Showing 1 - 12 of 21 items
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    USD 71.16 In Stock

    Tea leafs and big buds "Ya Bao" from spring wild trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Very soft tea with no bitterness , full in mouth with scent of wild forest and fast distinctive "hui gan".

    USD 71.16
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    USD 178.25 In Stock

    The spring tea material from arbor trees of Ba Da mountain processed in Man Pa Le village and stone pressed into the cake . Tea soup liqueur has touch of tropical fruits & and flowers. Within the first infusion you will experience immediate and very intensive "hui gan". 

    USD 178.25
    In Stock
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    USD 44.49 In Stock

    Very limited amount of these tea cakes of spring arbor leafs from Mengku area. Hand processed in Po Jiao village and medium pressed and wrapped into simple wrap without any print. The dark-ish but clear tea soup has a typical smoky scent and hint of flowers. Full mouth feeling with touch of honey and very sweet after taste under tongue. Slow and...

    USD 44.49
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    USD 19.11 In Stock

    Shi Dun shu pu-erh fermented and pressed into the cake in Menghai then stored in Kunming. Tea liqueur is clean dark red ,thick, creamy sweet taste with hint of dry nuts. It's a typical Meng Hai flavor and vry good daily drinker.

    USD 19.11
    In Stock
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    USD 22.82 Out of stock

    Spring tea material from Bang Wai Shan ( mountain altitude 1640-1780m ) pressed and wrapped up in Simao by local company. Tea soup is full in mouth, sweet with fast "hui gan" , with hint of flowers and tropical fruits.

    USD 22.82
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    USD 43.49 In Stock

    Spring tea leafs from arbor trees in Wu Liang mountain , processed by hand and pressed into medium press tea cake in Qi Li village by local master. The tea with beautiful scent of flowers has a clear liqueur with touch of fruits giving quite sweet, but slow "hui gan".    

    USD 43.49
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    USD 58.46 Out of stock

    The spring tea leafs from the old trees in area in 1900m.alt picked in early spring. In ratio 2-3 leafs / one bud in medium pressed tea cake.Unique flavor of flowers without any astringency or bitterness .The yellow tea soup is clean and bright giving smooth and rich sweet floral taste in full mouth following by intensive "Hui Gan" all the way down the...

    USD 58.46
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    USD 11.41 In Stock

    Shu puerh tea from Bulang mountain processed back in 2011 blended with the Pasha 2017. Very interesting concept of medium fermented Bulang shu puerh with dark-ish Pasha. Intensive dark chocolate notes accompanying flavor of nuts which you will "chew" after 2nd or 4rd infusion. Only 30% of lao cha is enough to give the tea well balanced taste and...

    USD 11.41
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    USD 34.22 In Stock

    Spring harvest of arbor tea trees about 200y old and medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.

    USD 34.22
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    USD 56.33 Out of stock

    Mix of big & small arbor tea trees growing not far from Meng Song village , despite the name "Da Shu" - big tree. Yet , this spring tea leaf will provide deep "hui gan" within 2nd-3rd infusion accompanied with tickling sweetness at the bottom of your tongue. Good tea for people who like full body tea liquor with complex "hui gan" and not afraid of the...

    USD 56.33
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    USD 32.80 In Stock

    Spring harvest of small arbor trees from Nan Nuo mountain pressed into the 357g cake gives fruity scent from the hot gaiwan when dry leafs are in before the first infusion. Chrysantenium scent can be experienced from the lid of gaiwan but not in tea it self. It still hasn't developed its real taste since the young age and origin of the tea leafs.

    USD 32.80
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    USD 50.34 In Stock

    Spring harvest from around 150 years old arbor tea trees growing around the Bang Wai village. Flowery scent and bitter-sweet tea liquor will "pinching" the sides of your tongue, decent "hui gan". A slight astringency might appear when oversteeping but generally it's very pleasant tea to drink. Very good tea for storage. Loose leaf here

    USD 50.34
    In Stock
Showing 1 - 12 of 21 items