Da Lao Wu is the name for this 200g medium pressed tea cake made of spring leafs from old arbor trees growing on Laowu Shan. Very mellow tea soup without any astringency or bitterness . Light sour touch from first sip will turn to intensive "sheng jing" buzzing around the tongue. After few cups "hui gan" will also show up and overall sweet mouth sensation stays over 10 solid steepings
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|Origin||Lao Wu Shan|
|Altitude ( m )||1900|
|Tea Material||Ancient tree ( Gu Shu )|
Old arbor tea trees growing on Lao Wu Shan.
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