Sheng Puerh
Spring harvest of arbor tea trees medium pressed traditionally by stone into the 200g cake. The tea soup is clean and sweet with notes of flowers in aroma. Slow and gentle "hui gan" is persistent during many infusions. No excessive astringency with slight bitterness which occurs while brewing stronger infusions.
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Taste review from us | 24.05.2017 |
Type | Sheng Puerh |
Tea Cake | 200g |
Origin | (Lao Wu Shan - part of Wu Liang Shan ) |
Tea Material | Old tree ( Lao Shu ) |
Altitude ( m ) | 1900 |
Year | 2017 |
Season | Spring |
Batch | March |
Brand | Shi Dun |
Storage | Kunming |
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